020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
040 -CATALOGING SOURCE
|
a
Original cataloging agency
NEU GrandLibrary
|
|
041 -LANGUAGE CODE
|
a
Language code of text/sound track or separate title
tur
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
a
Classification number
TX725.T9
|
b
Item number
S26 2014
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
a
Dewey Classification
641.50956674
|
|
245 -TITLE STATEMENT
|
a
Title
Dünyanın en eski mutfağı :
|
b
Remainder of title
Şanlıurfa /
|
c
Statement of responsibility, etc
Editör: Özlem Durmaz; katkıda bulunanlar: Hasan Akan [etc...]
|
h
Medium
BOOK
|
|
246 -VARYING FORM OF TITLE
|
a
Title proper/short title
Şanlıurfa
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
a
Place of publication, distribution, etc
Ankara :
|
b
Name of publisher, distributor, etc
ŞURKAV,
|
c
Date of publication, distribution, etc
2014.
|
|
300 -PHYSICAL DESCRIPTION
|
a
Extent
163 pages ;
|
b
Other physical details
photograph ;
|
c
Dimensions
21 cm.
|
|
490 -SERIES STATEMENT
|
a
Series statement
Şanlıurfa İli Kültür Eğitim Sanat ve Araştırma Vakfı Yayınları ;
|
v
Volume number/sequential designation
39.
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Cooking
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Cooking, Turkish.
|
|
700 -ADDED ENTRY--PERSONAL NAME
|
a
Personal name
Durmaz, Özlem,
|
|